Tell us about your care needs and we'll confirm their availability and help arrange an introduction.
Robert is a dedicated carer and skilled hospitality professional with hands-on care experience gained at Ashmead Care Centre, where he was recognised as Best Employee of the Year. He brings a strong work ethic, excellent attention to detail, and a calm ability to perform under pressure to every environment he works in. Robert's background in both care and professional kitchens makes him especially well-suited to roles that value high standards in personal care and meal preparation.
The Ivy Pavillon, High Street Kensington
Chef de Partie·2021 – 2024
Robert supervised and trained junior chefs de partie, ensuring adherence to recipes, portion control, and presentation standards throughout service. He collaborated with the Executive Chef and Sous Chef on menu development, incorporating innovative techniques and seasonal ingredients. He also assisted in controlling food costs and minimising wastage through effective inventory management.
Ashmead Care Centre
Carer·2016 – 2020
Robert monitored and observed clients' well-being, providing assistance with personal care duties including hygiene, comfort, and safety. He communicated effectively with clients and their visiting relatives, maintaining a supportive and caring environment. His dedication during this role earned him recognition as Best Employee of the Year.
No additional qualifications provided
Yes — once you've spoken with our team, we'll arrange an introduction with carers who are a good fit. This gives you the chance to ask questions and make sure it feels right before moving forward.
Simply give us a call and tell us a bit about your needs. We'll confirm availability, suggest the best carers (including Robert if suitable), and guide you through the next steps.
Availability can change quickly. When you speak to us, we'll check Robert's current availability and recommend similar carers if needed, so you're not limited to just one option.