Tell us about your care needs and we'll confirm their availability and help arrange an introduction.
Marcio is a dedicated healthcare professional with hands-on experience as an Emergency Nursing Assistant with the NHS and an Ambulance Care Assistant specialising in mental health secure transport. Currently pursuing a degree in Psychology alongside nursing studies, he brings a strong blend of clinical knowledge, practical patient care skills, and excellent problem-solving abilities. Marcio is a highly motivated and adaptable individual with a proven track record of working effectively under pressure and a genuine passion for delivering outstanding patient-centred care.
G4S
Ambulance Care Assistant·Mar 2025 – Present
Marcio began in patient transport before specialising in mental health secure transport, receiving company-provided training for this specialist role. He was responsible for the safe and professional conveyance of patients, adapting to the specific demands of secure mental health transport. This role required a calm, professional manner and a strong commitment to patient welfare.
NHS University Hospital Sussex
Emergency Nursing Assistant·Apr 2023 – Present
Working within the emergency department, Marcio provided high-quality patient care under pressure, supporting nursing staff and prioritising tasks efficiently in a fast-paced clinical environment. He developed strong organisational and problem-solving skills while building effective relationships with colleagues and patients. This role significantly enhanced his practical healthcare knowledge and his ability to deliver compassionate, patient-centred care.
The Country Cob
General Manager·Jun 2022 – Jan 2023
Marcio oversaw the overall daily operations of the shop, ensuring efficiency and profitability while managing all aspects of staffing including hiring, training, and performance assessment. He facilitated excellent customer service, met sales and financial targets, and implemented practices to boost customer satisfaction metrics. Additional responsibilities included preparing rotas, administering payroll, managing cash handling, and overseeing incoming shipments.
The Country Cob
Baker·Mar 2021 – Jun 2022
Marcio carried out a full range of baking duties with meticulous attention to detail, producing high-quality bread and baked goods while minimising waste. He designed and implemented a new bakery menu based on customer demand and food trends, resulting in increased sales. He maintained strict adherence to cleaning and safety schedules and remained flexible in covering high-demand periods and staffing shortages.
Solent University London
Bachelor's degree·2026 – Present
Learn Direct
A-Level or equivalent·2021 – Present
Team Leading NVQ Level 2 (November 2017)
Full UK driving licence
Driver
Yes — once you've spoken with our team, we'll arrange an introduction with carers who are a good fit. This gives you the chance to ask questions and make sure it feels right before moving forward.
Simply give us a call and tell us a bit about your needs. We'll confirm availability, suggest the best carers (including Marcio if suitable), and guide you through the next steps.
Availability can change quickly. When you speak to us, we'll check Marcio's current availability and recommend similar carers if needed, so you're not limited to just one option.
Portugalia
Head Chef·Aug 2017 – Jan 2020
Marcio directed all aspects of food quality, presentation, and production within a high-volume kitchen, managing a team of 4–7 kitchen staff and assigning tasks across various stages of food preparation. He produced and amended menus in conjunction with the restaurant manager, ensuring compliance with safety and sanitary regulations at all times. He also supervised the preparation of speciality items, monitored food quality standards, and prepared rotas to optimise staffing coverage.
Kates Cakes - CSM
General Assistant, Line Operator / Team Leader·Feb 2014 – Sep 2016
Marcio worked across general assistant and line operator responsibilities before being promoted to team leader, where he supervised colleagues and helped less experienced staff manage their daily assignments. He monitored production output, documented non-conforming products, and conducted regular machinery inspections and preventive maintenance to ensure efficient operations. He consistently adhered to health and safety standards and maintained high levels of cleanliness and organisation throughout the facility.
South Lodge Hotel
Commis Chef / Demi Chef·Jun 2011 – Jan 2014
Marcio ensured the quality, presentation, and proper portioning of plated food across all line activities, while monitoring kitchen safety and proper food handling techniques. He developed recipes and menus aligned with culinary trends and consumer demand, incorporating customer feedback to modify and update offerings. He communicated effectively with kitchen and floor staff to facilitate successful service delivery and fostered a cooperative and respectful kitchen environment.