Tell us about your care needs and we'll confirm their availability and help arrange an introduction.
Luis is an experienced professional chef with over three years of progressive kitchen experience across acclaimed restaurants in the UK and Ireland, including Michelin-listed and multi-rosette establishments. He brings a strong work ethic, a passion for high-quality ingredients, and a proven ability to thrive in demanding, high-volume kitchen environments. With a background spanning grill, starters, garnish, and pastry sections, Luis demonstrates versatility and dedication to culinary excellence.
Sketch London – The Gallery
Demi Chef De Partie (Grill)·May 2024 – Present
Luis works at The Gallery Restaurant, a 3 AA Rosette establishment, where he is responsible for managing the grill section of the kitchen. This role requires a high level of culinary skill and consistency in a prestigious fine dining environment.
Thackerays Restaurant
Chef de Partie (Veg – Garnish)·Mar 2023 – Feb 2024
In this role, Luis was responsible for the vegetable and garnish section, working with fresh, high-quality ingredients at a locally renowned restaurant listed in the Michelin Guide and holding 3 AA Rosettes. The position demanded precision and a strong understanding of seasonal produce and fine dining standards.
Morilles Bistro Dublin
Chef de Partie (Starter – Pastry)·Apr 2022 – Feb 2023
Luis worked alongside the head chef at this French fine dining bistro in Dublin, contributing to both starters and desserts as part of a small team of four chefs. He gained extensive experience working from scratch with high-quality ingredients, regularly working 65–70 hours per week to maintain exceptional food standards for guests.
Langton's Hotel Kilkenny
Chef de Partie (Starter – Pastry)·Mar 2021 – Apr 2022
Luis joined as a Demi Chef de Partie and was promoted to Chef de Partie within the starters section, covering both hot and cold starters. Working at one of Ireland's most highly regarded hotel restaurants and wedding venues, he regularly contributed to service for up to 300 restaurant covers and 250 wedding guests on peak days, always using fresh, high-quality products.
OHC Dublin
Certificate·2018 – 2020
Dom Miguel de Cervantes y Saavedra
Leaving Certificate·Completed 2018
No additional qualifications provided
Yes — once you've spoken with our team, we'll arrange an introduction with carers who are a good fit. This gives you the chance to ask questions and make sure it feels right before moving forward.
Simply give us a call and tell us a bit about your needs. We'll confirm availability, suggest the best carers (including Luis if suitable), and guide you through the next steps.
Availability can change quickly. When you speak to us, we'll check Luis' current availability and recommend similar carers if needed, so you're not limited to just one option.